1.Preheat oven to 180˚C/160˚C fan-forced. Season pork with salt and pepper.
2.Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add pork to pan and cook for 3 minutes on each side or until golden. Arrange pork on a large baking tray lined with baking paper.
3.Add potatoes to the frying pan and cook over medium-high heat, tossing occasionally, for 3-4 minutes until golden.
4.Add potatoes, onion, lemon, tomatoes, olives and oregano to the baking tray. Drizzle with remaining 1 tablespoon oil. Bake for 25-30 minutes (depending on cutlet size) or until potatoes are golden and pork cutlets are cooked through.
5.Sprinkle with feta and extra oregano. Serve with lemon wedges.