SPICY BEEF MINCE WITH JASMINE RICE

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INGREDIENTS

  • SERVES4

600g beef mince3 tbsp vegetable oil2 cloves garlic, crushed6cm piece ginger, grated1 red capsicum, quartered, deseeded, thinly sliced1 bunch broccolini, trimmed, cut into 3cm lengths1/4 cup soy sauce1 tbsp honey1 tbsp Gochugang paste (Hot pepper paste)

To serve

450gm microwave jasmine rice, prepared according to packet instructionsCoriander sprigs

METHOD

  1. Heat 2 tbsp of vegetable oil in a large wok or frying pan over medium-high heat. Add the beef mince and cook the beef, breaking it up with the back of a wooden spoon, for 5 minutes until browned.
  2. Drain off any liquid, set the beef aside and return the pan to medium-high heat.
  3. Add the remaining oil, then add ginger and garlic and cook for about 1 minute. Add the capsicum and broccolini and cook for 2 to 3 minutes.
  4. Return the beef to the pan, add the soy sauce, honey, and gochujang paste and stir to coat.
  5. Serve mince over rice, garnished with coriander sprigs.

TIPS

  1. You can substitute 1 tablespoon sambal oelek for the Gochugang paste.
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