Kayla’s Pork San Choy Bow

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  • Ingredients
    • •4 spring onions, finely chopped
    • •2 teaspoons fresh ginger, minced
    • •500g pork mince
    • •2 tablespoons hoisin sauce
    • •1 tablespoon tamari or soy sauce
    • •1 teaspoon sesame oil
    • •1 cup water chestnuts, finely chopped
    To Serve
    • •12 iceberg lettuce leaves
    • •fresh coriander leaves
    • •finely sliced chilli (optional)
    • •lime wedges
    • •chopped peanuts
  • MethodMethod
    1. 1.Heat a non-stick wok over high heat.
    2. 2.Add a drizzle of oil, spring onions and ginger and cook whilst continually stirring for 2 minutes.
    3. 3.Add pork mince and cook whilst continuing to stir (breaking up mince as you go) for 8 minutes or until the pork is cooked.
    4. 4.Add the hoisin sauce, tamari, sesame oil and water chestnuts – stir and cook for 2 minutes.
    5. 5.To serve, evenly divide the pork mince amongst the lettuce cups, top with fresh coriander leaves, finely sliced chilli (optional), lime wedges and chopped peanuts.
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